Our Signature Menu

Appetizers

Signature Stuffed Mushrooms

Mushroom caps stuffed with sharp cheddar cheese blend, spicy sausage mixture, and baked to perfection

Better than Bruschetta

Vine ripe sliced tomato, fresh mozzarella, sweet basil, and balsamic glaze served on our toasted baguette

Shrimp Cocktail Shooters

Tail on sweet, pink shrimp and served with homemade, spicy cocktail sauce

Caprese Skewers

Cherry tomatoes, fresh mozzarella, sweet Basil and balsamic glaze

Premium Bacon Wrapped Scallops

Sea scallops wrapped in thick bacon and finished with our sweet orange marmalade

Domestic Cheese and Seasonal Fruit Plate

A variety of up to three cheese with fresh, seasonal fruit, and crispy crackers

Brushetta

Diced tomatoes, sweet basil, roasted garlic, and fresh herbs served on our toasted baguette

Candied Bacon

Thick, crisp bacon cooked with black pepper and pure maple syrup

Gourmet Cheese Plate

Smoked gouda, buttery brie, and creamy goat cheeses served with crisp red and green grapes, peppered jellies, sweet mango chutney, and a variety of crackers

Fresh Fruit Tree

Seasonal, colorful, and tasteful fruits which may include pineapple, kiwi, bananas, strawberries, grapes, navel oranges, and blueberries *for 150 guests or more

Salads

Signature Strawberry Salad

Crisp romaine lettuce, mixed greens, sliced sweet strawberries, tangy parmesan cheese, candied walnuts, with our homemade poppy seed dressing

Classic Caesar

Crisp romaine lettuce, tangy parmesan cheese, buttery croutons with our creamy Caesar dressing

Traditional House

Crisp romaine lettuce, sliced red cabbage, vine ripe tomatoes, diced cucumbers, sharp cheddar cheese, with our buttermilk ranch dressing

Main Dishes

Signature Party Chicken

Tender breast wrapped in thick bacon, baked over dried chipped beef, and topped with our secret cream sauce

Smoked Lemon Peppered Chicken Thighs

Boneless, skinless, and smoked to perfection with just the right amount of seasoning

Mandarin Glazed Pork Tenderloin

Pork tenderloin seasoned, seared, slow cooked to perfection and then smothered in a mandarin glaze

Seared Prime Rib

Prime-grade, dry-aged, and generously seasoned served browned and crisp at our carving station

Roast Beef

Served with our mouth watering gravy

Shrimp

Your choice of sauce: Florida citrus glaze or buttery garlic

Creamy Alfredo

A rich, creamy garlic and parmesan sauce served over al dente linguine pasta

Fresh Vegetable Lasagna

Tender spinach, vine ripe tomatoes, roasted garlic, sliced yellow squash, zucchini, peppers and onions

Alpine Chicken

Tender breast topped with aged swiss cheese, a light white wine sauce, and topped with a dry crumble

Pulled Pork

Slowly and tenderly smoked in our homemade special rub

Barbecue Roasted Pig

Whole, succulent, and slow roasted to perfection

Beef Tenderloin

Served with delicious au jus and spicy horseradish

Salmon

Pan seared in a tangy, sweet teriyaki glaze

Cajun Low Boil

Boiled pink shrimp and spicy sausage with sweet yellow corn, red potatoes, and lemon in tasty cajun seasonings

Pesto

A sweet basil, roasted garlic, and robust olive oil sauce served over al dente linguine pasta and topped with vine ripe tomatoes and sliced almonds

Sides

King’s Killer Mac-n-Cheese

Grilled Green Beans

Buttery Mashed Potatoes

Italian Herb Roasted Potatoes

Candied Sweet Potatoes

Red Potato Salad

Rice Pilaf

Caribbean Rice

Balsamic Green Beans

Grilled Asparagus

Roasted Sweet Corn on the Cob

Roasted Mixed Vegetables

Southern Okra and Tomatoes

Swamp Cabbage

Collard Greens

Mustard Greens

Lima Beans

Black Eyed Peas

Baked Beans

Cole Slaw

Breads

Valerie’s Signature Bread

Aged swiss cheese, onions, poppy seed, and seasoned, creamy butter

Garlic Bread

Hawaiian Rolls

Dinner Rolls

Traditionally Sweet CornBread

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